Broccoli Frittata
Ingredients
- 3 tablespoons unsalted butter
- 2 shallots, sliced
- 2 garlic cloves, thinly sliced
- Kosher salt
- Freshly ground black pepper
- 3/4 pound broccoli, thick stems peeled, cut into flowerets
- 1/2 cup water
- 6 large eggs
- 1/2 cup half-and-half
- 1/4 cup finely grated Pecorino Romano cheese
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