Broccoli Rabe and Ricotta Frittata
Ingredients
- 3/4 pound broccoli rabe, tough stems removed
- 9 eggs
- 3/4 cup ricotta (about 1/3 pound)
- 3/4 teaspoon salt
- 1/2 teaspoon fresh-ground black pepper
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 2 tablespoons grated Parmesan
Organization Tags
Tags easily organize your Recipe Library
Comments