One Skillet Garam Masala Chicken Thighs Saffron Rice

Ingredients

• 1 tablespoon garam masala, divided
• 1 1/2 teaspoons kosher salt
• 3/4 teaspoon freshly ground black pepper
• 1 1/2 pounds (4 to 6) bone-in skin-on chicken thighs
• 1 1/4 cups medium- or long-grain rice (like basmati or jasmine)
• 1 medium (8-ounce) yellow onion, peeled and roughly chopped
• 4 garlic cloves, smashed and peeled
• 2-inch pieces ginger, peeled and sliced
• 1/3 cup whole-milk Greek-style yogurt, plus more to serve
• 1 big pinches saffron (optional)
• 1/4 cup ghee or neutral oil
• 12 ounces Yukon gold potatoes, peeled and cut into 1-inch pieces (about 2 cups or 8 small potatoes)
• 1/2 cup pitted prunes (or another dried fruit)
• Radish and cucumbers wedges, to serve (optional)
• Toasted, chopped pistachios, to serve (optional)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag