Spicy Chicken Soup With Sweet Potatoes Cabbage

Ingredients

• Broth
• 2 whole chicken legs
• 2 stalks celery, cut into ½-inch chunks
• 1 medium carrot, cut into ½-inch chunks
• 1 small yellow or white onion, quartered
• 3 garlic cloves, smashed
• 1 teaspoon whole black peppercorns
• 1 teaspoon kosher salt
• 1 bay leaf, dried or fresh
• Soup
• Kosher salt and freshly ground black pepper
• 12 ounces sweet potatoes (about 2 medium), peeled and diced into ½-inch cubes
• 1/2 small green cabbage, thinly sliced
• 2 to 3 chipotles in adobo, finely chopped, plus adobo to taste
• 1/4 cup lightly packed parsley leaves and tender stems, roughly chopped
• 2 limes
• Sour cream or crema, for serving
• Diced avocado, for serving
• Sliced white onion, for serving
• Crushed Fritos, for serving

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