Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Recipe: Vegetable Fried Rice
Details
- Servings: 10
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- * 2 cup short grain brown rice
- * 4 cup boiling water
- * 1 gf bouillon cube
- * ? teaspoon salt
- * 1 tb olive oil
- * 1 small onion, chopped
- * 2 carrot, small dice
- * 4 clove garlic, minced
- * 1 tb grated ginger
- * 1 bok choy, chopped
- * ? head of broccoli,
- * 1 cup snow pea
- * 5 egg, beaten
- * ? cup frozen pea
- * ? cup frozen corn
- * 2 tb tamari
- * 2 tsp dark sesame oil
- * 1 tb mirin
- * sesame seed for garnish
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