Basic Pancake Batter

Basic Pancake Batter

Basic Pancake Batter


25 minutes

Details
  • Servings:   4
  • Calories:   373
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   16g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 1 1/2 cups flour
  • 1/2 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 1 egg
  • About 1 cup milk
  • 3 tablespoons butter, melted and cooled, plus extra for cooking
  • Softened butter, for serving
  • Maple syrup, room temperature, for serving
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