Penicillin Cocktail
Ingredients
- For the Honey-Ginger Syrup
- 1/2 cup honey
- 1/2 cup water
- 3-inch piece of ginger root, peeled and sliced
- For the Penicillin Cocktail
- 2 ounces blended Scotch
- 3/4 ounce fresh squeezed lemon juice
- 3/4 ounce honey-ginger syrup
- Ice
- 1/4 ounce Islay Scotch
- Candied ginger or lemon peel for garnish, optional
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