Ingredients
- 1½ cups pitted dark sweet cherries
- 1½ cups pitted sour cherries
- ¼ cup (50 g) granulated sugar
- 2 tsp. cornstarch
- 1 tsp. fresh lemon juice
- ½ tsp. vanilla extract
- 1 (17.3-oz.) package frozen puff pastry (2 sheets), thawed
- All-purpose flour, for surface
- 1 large egg
- 2 Tbsp. raw sugar, such as turbinado
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