Coconut-Almond Crusted Tilapia
Coconut-Almond Crusted Tilapia requires approximately 45 minutes from start to finish. One serving
Coconut Tapioca With Pineapple Mango And Lime
Ingredients
- 480 g/2 cups whole milk
- One 380-g/13.5-oz can unsweetened coconut milk
- 2 tsp vanilla extract
- 80 g/1/2 cup small pearl tapioca
- 1/4 pineapple, peeled, cored, and cut into small dice, or one 225-g/8-oz can pineapple chunks, in their own juices, chopped into smaller pieces
- One 335-g/12-oz can frozen apple juice concentrate, thawed
- 1 vanilla bean
- 1/4 tsp kosher salt
- 1 large or 2 small mangoes, peeled, pitted, and diced
- Finely grated zest and juice of 1 lime
Instructions
Coconut Tapioca With Pineapple, Mango, And Lime serves 5 original recipe by Epicurious.
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