MAC N CHEESE or is it…MAC N SPICE
Ingredients
- 8 Oz (225 g) Elbow pasta (Macaroni)
- 4 tbsp Pav Bhaji Masala (I use Baadshah or Everest –Popular brands easily available at any Indian Store)
- 2 tsp Kasoori Methi /Dried Fenugreek (Optional & any brand will work)
- 3 tsp red chili powder (adjust quantity to desired spice levels, 3 tsp is moderate)
- 1 cup chopped vegetables (the choice is yours’; I added carrots, mushrooms, and bell peppers)
- 1/4 cup of finely chopped onions
- 1/2 cup finely chopped tomatoes
- 3 tbsp cooking oil (you can add butter instead)
- Salt to taste
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