Ingredients
- 1 (1/2 to 1-pound) rack spareribs
- 3/4 cup hoisin sauce
- 1 cup shredded cabbage
- 1 bunch scallions, thinly sliced
- 1 package active dry yeast
- 1/2 warm water
- 1 1/2 cups all-purpose flour, plus more for kneading
- 1 1/2 cups cake flour
- 3 tablespoons sugar
- 1/2 teaspoon baking powder
- 1/2 cup warm milk
- 1 tablespoon canola oil, plus more as needed
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