Steamed Buns with Cured Ham
Ingredients
- 3/4 cup plus 2 tablespoons warm water
- 2 tablespoons sugar
- 2 teaspoons active dry yeast
- 3 cups all-purpose flour
- 1 tablespoon solid vegetable shortening
- 2 teaspoons baking powder
- Asian sesame oil, for brushing
- 1 pound sliced ham or Chinese roast pork, or 1 1/2 Chinese roast ducks, sliced crosswise 1/3 inch thick
- 2 large scallions, julienned
- Hoisin sauce (optional)
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