Steamed Buns with Crispy Calamari Korean Sauce

Ingredients

• 10 small steamed buns, I get the frozen ones.
• 500grs of squid, about 8 small ones (cleaned)
• For the coating:
• 2 cups of all-purpose flour
• 2 cups of panko
• 1 cup of cornmeal
• ½ teaspoon of onion powder
• ½ teaspoon of garlic powder
• Salt
• 4 eggs, beaten
• For the Korean sauce:
• 4 tablespoons of sesame oil
• 1 ½ tablespoons of minced ginger
• 3 cloves of garlic, minced
• 2 tablespoons of Korean chili paste
• 1 tablespoon of brown sugar
• 2 tablespoons of honey
• 1/3 of a cup of soy sauce
• 1 tablespoon of white vinegar
• For the cucumber and radish salad with sesame dressing:
• 1 cucumber, thinly sliced
• 10 radishes, thinly sliced
• ¼ of a cup of sesame oil
• 1/3 of a cup of white vinegar
• 3 tablespoons of honey
• 2 tablespoons of soy sauce
• 1 tablespoon of ginger syrup
• Juice of 1 lime
• 1 teaspoon of black sesame seeds
• 1 teaspoon of white sesame seeds
• Extra:
• 1 litter of vegetable oil
• Coriander for garnish

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