Steamed Salmon with Ginger and Chives
Ingredients
- 3 tablespoons sake or dry white wine
- 2 tablespoons soy sauce
- 1 teaspoon Asian sesame oil
- 3 cloves garlic, minced
- 1 1 1/2-inch piece fresh ginger, peeled and cut into matchstick strips
- 2 tablespoons chopped fresh chives
- 3/4 teaspoon sugar
- 1/4 teaspoon dried red-pepper flakes
- 1/4 teaspoon fresh-ground black pepper
- 4 salmon steaks, about 1 inch thick (about 2 pounds in all)
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