Steamed Salmon with Chermoula

Ingredients

• 4 garlic cloves
• 1/3 cup (1/3 oz./10 g) firmly packed fresh cilantro leaves
• 1/3 cup (1/3 oz./10 g) firmly packed fresh flat-leaf parsley leaves
• 1/4 cup (2 fl. oz./60 ml) fresh lemon juice
• 1 tsp. kosher salt
• 1 1/2 tsp. paprika
• 3/4 tsp. ground cumin
• 1/8 to 1/4 tsp. cayenne pepper
• 1/2 cup (4 fl. oz./125 ml) olive oil
• 4 skinless center-cut salmon fillets, each about 6 oz. (185 g)

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