Steamed Salmon with Ginger Green Garlic Potatoes Miso

Steamed Salmon with Ginger, Green Garlic, Potatoes & Miso

Steamed Salmon with Ginger, Green Garlic, Potatoes & Miso

By Food52
50 minutes

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Details
  • Servings:   4
  • Calories:   583
  • Protein:   40g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   34g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 4 Norwegian salmon, 5-6 ounces each, skin on
  • 1 1/2 pounds fingerling or baby potatoes
  • Kosher salt
  • Freshly ground black pepper
  • Olive oil
  • 1 cup vegetable or chicken stock
  • 1 1-inch piece of fresh ginger, peeled and grated
  • 6 cloves green garlic, sliced lengthwise and chopped finely
  • 2 tablespoons white miso paste
  • 1 tablespoon tahini
  • 1 teaspoon Calabrian chili paste
  • 1/2 lemon
Instructions

Steamed Salmon with Ginger, Green Garlic, Potatoes & Miso serves 4 original recipe by Food52.

View original preparation instructions

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