Steamed Clams in White Wine
Ingredients
- 4 ounces, pancetta, fine dice
- 1 medium onion, chopped
- 1 yellow bell pepper, chopped
- 1 clove of garlic, minced
- ½ tsp cumin seeds, toasted & ground
- ½ tsp salt
- 2 tbsp olive oil
- ¾ cup dry white wine
- 2 pounds littleneck or manilla clams, scrubbed
- 2 tbsp fresh cilantro
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