Steamed Clams with Grilled Bread
Ingredients
- 18 littleneck clams, scrubbed under cold water
- 4 thick slices of rustic bread
- 4 tablespoons butter
- 4 cloves garlic, thinly sliced
- 1 pinch dried chili flakes
- 1.5 cups dry white wine
- A few sprigs fresh thyme
- 2 bay leaves
- Juice of 1/2 lemon (optional)
- 1 handful roughly chopped parsley leaves, for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments