Sake Steamed Clams

Sake-Steamed Clams

Sake-Steamed Clams

By Food & Wine
1 hour 15 minutes

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Details
  • Servings:   4
  • Calories:   293
  • Protein:   34g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
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Ingredients
  • Salt
  • 2 pounds Manila clams or cockles, scrubbed
  • 1 cup sake
  • 1 cup water
  • 2 teaspoons unsalted butter, cut into 4 pieces
  • 2 scallions, white and light green parts only, thinly sliced
  • Pinch of togarashi spice blend, optional (see Note)
Instructions

Sake-Steamed Clams serves 4 original recipe by Food & Wine.

View original preparation instructions

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