Sake Steamed Clams With Soy Butter recipes

Sake-Steamed Clams With Soy Butter recipes

Sake-Steamed Clams With Soy Butter recipes

By Food Republic
5 minutes

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Details
  • Servings:   4
  • Calories:   166
  • Protein:   17g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1 pound clams
  • 1/4 cup sake
  • 2 teaspoons superfine sugar
  • 1 teaspoon Japanese soy sauce
  • 1 teaspoon ginger, finely chopped
  • 3/4 ounce unsalted butter, chopped and chilled
  • 1 scallion, thinly sliced
Instructions

Sake-Steamed Clams With Soy Butter recipes serves 4 original recipe by Food Republic.

View original preparation instructions

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