Steamed Clams in Wine and Chorizo
Ingredients
- 1 medium onion, chopped
- 1 yellow bell pepper, chopped
- 1 garlic clove, minced
- 1/2 teaspoon cumin seeds
- 1/4 teaspoon salt
- 2 tablespoons olive oil
- 3/4 cup dry white wine
- 2 lb littleneck clams (2 inches wide), scrubbed
- 1/4 lb dried Spanish chorizo (spicy cured pork sausage) links, cut into 1/4-inch dice
- 2 tablespoons fresh cilantro
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