Steamed Clams with Spicy Italian Sausage and Fennel
Ingredients
- 1 tablespoon olive oil
- 1 red bell pepper, cut into 2x1/3-inch strips
- 1 large fennel bulb with fronds, bulb cored, sliced; fronds chopped (for garnish)
- 1 pound spicy Italian sausages, casings removed, sausages coarsely crumbled
- 2 teaspoons fennel seeds, crushed in mortar with pestle
- 1 8-ounce bottle clam juice
- 4 dozens Manila clams (about 2 1/3 pounds), scrubbed
- 1 1/2 tablespoons chopped fresh oregano
Instructions
Steamed Clams with Spicy Italian Sausage and Fennel serves 4 original recipe by Epicurious.
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