Pan Fried Garbanzos
Ingredients
- 1/4 cup grape seed or olive oil, divided
- 1 15.5 oz can garbanzo beans, rinsed and dried well with paper towels (the drier the better)
- black pepper
- 15 to 20 oil cured salty black olives, coarsely chopped
- 5 ounces container baby spinach or arugula
- 1 tablespoon water
- 2 tablespoons freshly squeezed lemon juice
- 2 to 3 teaspoons lemon zest
- 1/4 teaspoon crushed red pepper
- table salt
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