Mushrooms and Garbanzos on Toast with Cider and Thyme

Ingredients

• 1 tablespoon canola oil
• 1 shallot, minced
• 1/2 pound shiitake mushrooms, chopped
• 2 sprigs fresh thyme, leaves removed
• 1 splash apple cider vinegar
• 3/8 teaspoon poultry seasoning
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 cup cooked garbanzo beans
• 1 1/2 cups hard apple cider
• 1 teaspoon arrowroot starch
• 1 splash water
• 2 thickly sliced gluten-free bread, toasted

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