Ingredients
- 1 (12 ounce) can evaporated milk
- 1 (1 inch) piece fresh ginger, peeled and thinly sliced
- 3 cinnamon sticks
- 1 teaspoon whole cloves
- 1 (13.5 ounce) can unsweetened coconut milk
- 1 (14 ounce) can sweetened condensed milk
- 1 (15 ounce) can coconut cream
- 1 ¼ cups white rum
- Ground cinnamon for garnish
Personal Notes
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