Coquito

Ingredients

• 1 15-ounce can cream of coconut
• 1 14-ounce can sweetened condensed milk
• 1 13.5-ounce can unsweetened coconut milk
• 1 12-ounce can evaporated milk
• 1/4 teaspoon ground cinnamon, plus more for garnish
• 1 teaspoon pure vanilla extract
• 1 1/2 cups Puerto Rican white rum
• Cinnamon sticks, for garnish

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