Greek Easter Bread Tsouréki
Ingredients
- 2 (7-gram) packets active dry yeast
- 2 cups warm milk
- 9-10 cakes flour
- 1 1⁄2 cups sugar
- 2 tsp. makhlépi (optional)
- 8 tbsp. butter, melted and cooled
- 6 eggs, 1 lightly beaten
- Salt
- 1 tbsp. grated orange zest
- 1 tbsp. grated lemon zest
- 2 hard-cooked red-dyed eggs (optional)
- 2 tbsp. black cumin seeds
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