Orange Tart with Orange Cream and Pistachios

Orange Tart with Orange Cream and Pistachios

Orange Tart with Orange Cream and Pistachios

By Epicurious
Serves 6

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Details
  • Servings:   6
  • Calories:   344
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   33g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1 frozen puff pastry sheet (from a 17 1/4-oz package), thawed but kept chilled
  • 1 large egg, lightly beaten
  • 2 tablespoons granulated sugar
  • 11 navel oranges
  • 8 oz cream cheese, softened
  • 1/4 cup confectioners sugar
  • 1/2 teaspoon vanilla
  • 1/8 teaspoon salt
  • 2 tablespoons shelled salted roasted pistachios (not dyed red), chopped
Instructions

Orange Tart with Orange Cream and Pistachios serves 6 original recipe by Epicurious.

View original preparation instructions

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