Eggplant Lasagna
Ingredients
- 1 large eggplant (peeled and cut into 1 inch pieces)
- 1 medium onion (sliced)
- 12 ounces roasted red peppers (cut in 1/2, Mancini brand perferred)
- 1 teaspoon minced garlic
- 1 (14 1/2 ounce) can diced tomatoes (drained)
- 1⁄4 cup olive oil
- 6 pieces whole wheat lasagna noodles
- 1 (25 1/2 ounce) jar spaghetti sauce
- 12 ounces low fat cottage cheese
- 2 cups part-skim mozzarella cheese
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