Ingredients
- 2 pounds ground beef chuck
- 1/2 cup freshly grated Romano cheese, plus more for serving
- 1 cup dried plain breadcrumbs
- 1/4 cup finely chopped fresh flat-leaf parsley leaves
- 1/4 cup finely chopped onion
- 2 large eggs
- 1 teaspoon coarse salt
- 1/2 teaspoon freshly ground pepper
- 1/4 cup olive oil, for frying
- 1 pound cooked spaghetti, for serving
- 1 tablespoon extra-virgin olive oil
- 1/4 cup coarsely chopped onion
- 2 cloves garlic, coarsely chopped
- 4 (28-ounce) cans whole peeled plum tomatoes
- 2 bay leaves
- 1/2 teaspoon coarse salt
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