Green Goddess Dressing and Dip
Ingredients
- ½ cup sour cream
- ⅓ cup mayonnaise
- 1 anchovy fillet, rinsed and patted dry
- ¾ cup lightly packed fresh flat-leaf parsley leaves
- ¼ cup lightly packed fresh basil leaves
- 2 scallions, white and pale-green parts separated from dark-green tops
- Coarse salt and freshly ground pepper
- 2 tablespoons lightly packed chopped fresh tarragon leaves
- Crudites or crostini, for serving
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