Gluten free pancakes

Gluten-free pancakes

Gluten-free pancakes

By BBC Good Food
30 minutes

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Details
  • Servings:   6
  • Calories:   189
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
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Ingredients
  • 125g gluten-free plain flour (we used Doves Farm)
  • 1 egg
  • 250ml milk
  • butter, for frying
Instructions

Gluten-free pancakes serves 6 original recipe by BBC Good Food.

View original preparation instructions

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