Venison Loaf Meatloaf

Venison Loaf (Meatloaf)

Venison Loaf (Meatloaf)

By food.com
1 hour 15 minutes

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Details
  • Servings:   8
  • Calories:   191
  • Protein:   28g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   High-Protein
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 lbs venison
  • 1⁄3 cup barbecue sauce
  • 1⁄3 cup Italian seasoned breadcrumbs
  • 1 egg
  • 1 egg white
  • 1⁄8 cup parmesan cheese
  • 2 ounces skim milk
Instructions

Venison Loaf (Meatloaf) serves 8 original recipe by food.com.

View original preparation instructions

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