Bajra roti recipe
Ingredients
- 1.5 cups pearl millet flour
- 0.5 cups wheat flour
- 1 large onion (finely chopped)
- 1 tbsp green chilli (finely chopped)
- 1/2 tbsp ginger (finely chopped)
- 1 tbsp curry leaves (chopped)
- 1 cup potatoes (cooked and mashed)
- salt to taste
- 3/4 tsp turmeric powder
- 1 tsp ajwain /carom seeds
- 1 tsp sesame seeds
- 1 tbsp kasuri methi
- 2-3 tbsp ghee (for flattening)
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