Hashbrown Egg Topper

Hashbrown Egg Topper

Hashbrown Egg Topper

By Martha Stewart
Serves 6

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Details
  • Servings:   6
  • Calories:   279
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 tablespoons butter, plus more if needed
  • 1 medium onion, thinly sliced
  • 3 thin slices bacon, sliced (optional)
  • 4 baked potatoes (cooked skin-on), cubed
  • 5 to 6 large eggs
Instructions

Hashbrown Egg Topper serves 6 original recipe by Martha Stewart.

View original preparation instructions

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