Gluten Free Crepes

Gluten-Free Crepes

Gluten-Free Crepes

By Food52
Serves 12

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Details
  • Servings:   12
  • Calories:   74
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   4g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • eastern europe
Comments
Ingredients
  • 1 cup gluten-free flour
  • 3/4 cup unsweetened coconut milk or other nondairy milk
  • 4 egg whites
  • 1 tablespoon pure maple syrup
Instructions

Gluten-Free Crepes serves 12 original recipe by Food52.

View original preparation instructions

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