Creamy bacon brussels sprout roast potato topper

Creamy bacon & brussels sprout roast potato topper

Creamy bacon & brussels sprout roast potato topper

By BBC Good Food
Serves 6

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Details
  • Servings:   6
  • Calories:   250
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 125g floury potatoes (like Maris Piper), halved or quarted if large
  • 1 heaped tbsp plain flour
  • 1 tsp onion granules
  • 1 tsp dried rosemary
  • 50ml olive oil
  • 20g butter
  • 100g smoked bacon, roughly chopped
  • 100g brussels sprouts, shredded
  • 1 tbsp garlic paste
  • 2 tsp Worcestershire sauce
  • 2 tbsp wholegrain mustard
  • 100ml double cream
Instructions

Creamy bacon & brussels sprout roast potato topper serves 6 original recipe by BBC Good Food.

View original preparation instructions

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