Gluten free salmon pasta

Gluten-free salmon pasta

Gluten-free salmon pasta

By BBC Good Food
Serves 6

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Details
  • Servings:   6
  • Calories:   229
  • Protein:   13g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   31g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 gluten-free vegetable stock cube
  • 200g gluten-free pasta, such as penne or fusilli
  • 100g green beans, trimmed
  • 100g Morrisons Market Street Smoked Salmon Slices roughly chopped
  • 50g baby spinach
  • 1 spring onion, finely sliced
  • 50g soft cheese (ensure it’s gluten-free)
  • ½-1 lemon, juiced
  • 1 tbsp grated parmesan
Instructions

Gluten-free salmon pasta serves 6 original recipe by BBC Good Food.

View original preparation instructions

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