Honeyed Greek Filo Custard
Ingredients
- 2 cups milk
- 1/2 cup granulated sugar
- 1/4 cup semolina flour
- 1/2 cup unsalted butter
- 1 tablespoon unsalted butter
- 3 eggs, well beaten
- 1 teaspoon finely grated lemon zest
- 1 tablespoon fresh-squeezed lemon juice
- 1/4 teaspoon vanilla extract
- 30 (9 x 14-inch) sheets of filo dough, thawed if frozen
- 1 cup granulated sugar
- 1/4 cup honey
- 3/4 cups water
- 2 tablespoons fresh-squeezed lemon juice
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