Recipe for Lentil Soup with chorizo meatballs recipes
Ingredients
- 3/4 pound bulk fresh chorizo
- 1-1/2 cups brown lentils, sorted and rinsed
- 4 cups stock (vegetable, beef, chicken), low-sodium if canned
- 4 cups cold water
- 3 tablespoons olive oil
- 3 large carrots, finely chopped
- 1 medium onion, diced
- 1 stalk celery, diced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 cloves garlic, minced
- fresh lemon juice
Instructions
Recipe for Lentil Soup with chorizo meatballs recipes serves 6 original recipe by 5 Second Rule.
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