Chana biryani recipe

Chana biryani recipe

Chana biryani recipe


Serves 12

Details
  • Servings:   12
  • Calories:   288
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • * 2 cups Basmati rice
  • * 1 cup White chana (chick peas)
  • * 1/2 cup Sambar Onions (Shallots)
  • * 2 Tomato, medium
  • * 2 Cardamom
  • * 1 inch stick cinnamon
  • * 3 Cloves
  • * 1/4 tsp fennel seeds
  • * 1 pich Kal paasi (stone flower)
  • * 1 Star Anise (Annasi poo)
  • * 1 Bay Leaf
  • * 1 tsp red chili powder
  • * 1 cup coconut milk
  • * 2 cups Water
  • * 2 tbsp Oil
  • * 2 tbsp ghee
  • * salt to taste For the paste
  • * 1/2 cup coriander leaves
  • * 1/2 cup Mint leaves
  • * 1 inch piece Ginger
  • * 5 pods garlic
  • * 2 Green chilies
  • * 1/4 cup Fresh grated coconut
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