Tuna Tataki
Ingredients
- 1/2 cup minced ginger
- 1/4 cup sesame seeds
- 1 tablespoon cracked black pepper
- 1/2 pound very fresh, sushi-grade ahi tuna
- Kosher salt
- 3 tablespoons peanut oil, for searing
- 1 tablespoon lime juice
- 1 medium-size, ripe avocado, peeled, pitted, quartered and sliced
- 2 cups mixed greens
- 12 thin slices red onion
- 1 medium tomato, peeled, seeded, and diced
- Ginger Sauce, recipe follows
- 1 small shallot, minced
- 1/2 teaspoon finely grated fresh ginger
- Freshly ground black pepper
- 1/3 cup soy sauce
- 1/3 cup lime juice
- 1/3 cup olive oil
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