Romaine Hearts with Red Pepper Vinaigrette

Romaine Hearts with Red Pepper Vinaigrette

Romaine Hearts with Red Pepper Vinaigrette


5 minutes

Details
  • Servings:   4
  • Calories:   149
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • french
Ingredients
  • 2 hearts romaine, chopped
  • 1 jarred roasted red bell pepper, drained
  • 1 tablespoon red wine vinegar, eyeball it
  • Handful flat-leaf parsley
  • 1/4 cup extra-virgin olive oil, eyeball it
  • Salt and pepper
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