Throw together banoffee pie
Ingredients
- 300g/10½oz oat or ginger biscuits
- 60g/2¼oz butter
- 450g/1lb jar dulce de leche (sweet toffee sauce), available from spanish delicatessens and some supermarkets
- 3 large ripe bananas, peeled, sliced
- 350ml/12¼fl oz double cream
- 1 tbsp icing sugar
- 100g/3½oz dark chocolate, grated, to serve
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