Banoffee pie with pecans and caramel sauce
Ingredients
- 100g/3½oz unsalted butter
- 100g/3½oz caster sugar
- 400g/14fl oz can condensed milk
- 150g/5 oz digestive biscuits, crushed
- 230g/8oz pecans, halved
- 75g/3oz butter, melted
- 3 large bananas, chopped
- 250ml/10½oz double cream, whipped until soft peaks form when the whisk is removed
- Cocoa powder, for dusting
- 125g/4oz unsalted butter
- 125g/4oz soft light brown sugar
- 125ml/4fl oz coconut milk
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