Dinner Tonight: Punjabi Rajma Kidney Bean and Tomato Curry Recipe
Ingredients
- 1 15-ounce can red kidney beans, drained
- 1 1/2 tablespoons sesame oil
- 1/2 medium onion, minced
- 1 small garlic clove, minced
- 1/2 inch of ginger, peeled and finely chopped
- 1 hot red or green chiles stemmed, seeded, and finely chopped
- 1 medium tomato, stemmed and chopped
- 1 teaspoon ground coriander
- 1/4 teaspoon cayenne
- 1 teaspoon ground cumin
- Pinch of turmeric
- Juice of 1/2 lemon
- 2 tablespoons parsley, finely chopped
- Salt
Instructions
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