Avocado Toast with Hard Cooked Egg

Avocado Toast with Hard-Cooked Egg

Avocado Toast with Hard-Cooked Egg

By Williams-Sonoma
5 minutes

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Details
  • Servings:   2
  • Calories:   304
  • Protein:   11g
  •  
  • Fiber:   9g
  • Sugar:   3g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 2 eggs
  • 1 avocado, pitted, peeled and sliced
  • 2 slices seeded bread, about 3/4 inch (2 cm) thick, toasted
  • Kosher salt and freshly ground pepper
  • 2 tsp. chopped fresh chives
  • Pea shoots or baby arugula for garnish
Instructions

Avocado Toast with Hard-Cooked Egg serves 2 original recipe by Williams-Sonoma.

View original preparation instructions

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