Endive Salad with Orange and Walnuts

Endive Salad with Orange and Walnuts

Endive Salad with Orange and Walnuts

By The Kitchn
Serves 4

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Details
  • Servings:   4
  • Calories:   155
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/3 cup raw walnuts halves
  • 3 medium Belgian endives
  • 1 medium navel orange
  • 1 tablespoon chardonnay or white wine vinegar
  • 1/2 teaspoon kosher salt
  • 2 tablespoons extra-virgin olive oil
  • Freshly grated Parmesan cheese, for serving (optional)
  • Flaky salt, for serving (optional)
Instructions

Endive Salad with Orange and Walnuts serves 4 original recipe by The Kitchn.

View original preparation instructions

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