Ingredients
- 12 pieces jumbo shell pasta
- 1 cup cultivated white mushrooms
- 1 cup chanterelles
- 1 cup oyster mushrooms
- 2 onions, separated
- 2 cloves garlic
- 3 sprigs parsley, or more as desired
- 1 chile, seeded
- 1 tablespoon plus 1 teaspoon olive oil, divided, plus more as needed
- 1/2 lemon, divided
- 2 pinches salt and pepper, to taste
- 1 cup cream (or a mixture of milk and cream)
- 1/2 cup grated Parmesan, plus more as desired
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