Vegetarian Lemon Lentil Soup

Vegetarian Lemon Lentil Soup

Vegetarian Lemon Lentil Soup


26 minutes

Details
  • Servings:   4
  • Calories:   239
  • Protein:   14g
  •  
  • Fiber:   8g
  • Sugar:   4g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • middle eastern
Ingredients
  • 1 tablespoon olive oil
  • 1 medium, uncooked onion, chopped
  • 1 medium, uncooked carrot, chopped
  • 1 pinch salt
  • 1 pinch pepper
  • 1 teaspoon minced garlic
  • 1 tablespoon ground cumin
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon onion powder
  • 4 cups water
  • 1 cup Red split lentils, dry
  • 2 bay leaves
  • 3 1/2 teaspoons Knorr Stock, Homestyle, Vegetable (one packet)
  • 1 tablespoon Super Veg*
  • 1 tablespoon Bragg Premium nutritional yeast seasoning
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons fresh parsley, chopped
  • 2 tablespoons uncooked scallions, chopped
  • 1 teaspoon fresh dill
  • 1 pinch pinch red pepper flakes, to taste
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